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Ingredients
| salt |
| black pepper |
| ketchup: 2 1/2 cups |
| water: 1 1/4 cups |
| onions (chopped): 1/3 cup |
| light brown sugar (packed): 3 Tbl (firmly packed) |
| lemons: 1/2 (juice of) |
| yellow mustard: 1 Tbl |
| distilled vinegar: 1 Tbl |
| liquid smoke: 1 1/2 tsp |
| worcestershire sauce: 1 1/2 tsp |
| hot sauce: 1 1/2 tsp |
| garlic powder: 1 tsp |
| chili powder: 1 tsp |
| bay leaf: 1/2 |
Luby's Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In medium saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer uncovered 10 minutes.
- Use as a basting sauce and topping for meats and poultry including chicken and turkey; beef roasts, steaks, and ribs; meat loaves and hamburgers; pork roasts, chops, tenderloin, and ribs; and bratwurst and hot dogs. 4°C.