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Ingredients
| pasta (linguine): 8 oz |
| sweet yellow peppers: 1 whole pepper |
| broccoli flower clusters (flowerets): 4 cups |
| red tomatoes: 2 |
| olive oil: 1/2 tsp |
| nonfat plain yogurt: 1/2 cup |
| ricotta cheese (fat free): 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| white pepper (ground): 1/2 tsp |
Lowfat Pasta Alfredo
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Wash vegetables. Cut yellow pepper into strips, tomatoes into 8 wedges each, and separate broccoli florets into bite-size pieces. Saute in olive oil until tender, but still crisp.
- Cook pasta according to package directions for al dente; drain and keep hot. Stir yogurt, cheeses, and white pepper into vegetables. Toss with hot pasta. Serve immediately.