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Ingredients
| sweetened applesauce: 1 cup |
| molasses: 1 cup |
| egg substitute: 1/3 cup |
| low fat buttermilk: 1/2 cup |
| Splenda: 1/4 cup |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 1/2 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 2 tsp |
| ground ginger: 1 Tbl |
| ground cloves: 1/4 tsp |
| salt: 1/2 tsp |
| allspice: 1/4 tsp |
| water: 1/2 cup |
Low-fat Gingerbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
28 serving(s)
Tags
- preheat the oven to 325 degrees.
- spray two eight inch square pans with cooking spray.
- measure out dry ingredients (NOT including splenda), mix together, and set aside.
- in another bowl, whisk molasses, applesauce, buttermilk, egg substitute, and splenda until smooth.
- gradually fold in all of the dry ingredients into the wet batter.
- batter will be very thick and viscous.
- in a small saucepan, bring the 1/2 cup of water to a boil and add to the batter.
- stir until incorporated.
- batter will obviously have thinned out.
- pour the batter into the two pans, and bake from about 30 to 40 minutes, or until an inserted knife comes out clean.
- DO NOT OVERBAKE.
- invert onto a plate or other surface and cool at least half an hour before cutting.