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Ingredients
| zucchini squash: 2 whole squashes (thinly sliced) |
| ground nutmeg: 1/8 tsp |
| eggs: 1 |
| green onions - spring or scallion: 1 whole onion (thinly sliced) |
| Dijon mustard: 1 tsp |
| reduced fat cheddar cheese (shredded): 1/2 cup (shredded) |
| white pepper (ground): 1/8 tsp |
Low-fat Baked Zucchini With Cheddar Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Place the sliced zucchini into a large bowl.
- Combine the remaining ingredients and toss well.
- Pour into a lightly oiled 2-quart casserole.
- Bake at 350 degrees for 35 to 40 minutes.