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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1/2 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| margarine (oleo): 1/2 cup |
| Splenda: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| soymilk: 2 Tbl |
| vanilla extract: 2 tsp |
| lemon juice: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
| maple syrup: 1/2 cup |
Lowest Cal Chocolate Chip Cookies I Can Find
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350F, line 1 or two cookie sheets with none stick foil, or lightly greaced foil.
- In a medium bowl, vigorously stir together the butter, sugar
- Add the maple syrup, extract, lemon juice, and milk.
- Gently fold in the flour, salt, baking powder, and chips (do not over mix!).
- Spoon 1 tablespoon of the dough onto the cookie sheet (s) and press them down to about 1/4 inch thinkness.
- Bake for 8-10 minutes of until golden.