Close
Ingredients
| frozen pie crust: 1 crust |
| eggs: 1 |
| all-purpose flour (unsifted): 2 Tbl |
| Splenda: 1/3 cup |
| granulated sugar: 1/3 cup |
| peaches (sliced): 4 cups |
Lower Fat Peach Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
65 min -
Servings
8 serving(s)
Tags
- Preheat your oven to 400 degrees.
- If needed, put your pie crust into a pie plate.
- Fill your pie crust with sliced peaches.
- Whip the egg in a bowl.
- Add the flour and sugar.
- This will appear thick.
- Let it sit for a minute or 2.
- Pour it over the peaches.
- It will not completely cover the peaches.
- Bake at 400 degrees for 15 minutes.
- Then turn down the heat to 300 degrees and bake for 50 more minutes.
- If needed, shield the crust with foil in the last 15 or so minutes.
- Serve warm or cold.