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Ingredients
| rolled oats: 8 cups |
| seedless raisins (packed): 1 cup |
| dehydrated apricots: 1/2 cup |
| dried sweetened cranberries: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups |
| water: 1/2 cup |
| salt: 1 tsp |
| honey: 3 Tbl |
| maple syrup: 1 Tbl |
| vanilla extract: 1 tsp |
Lower Fat Granola
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- In a large bowl, combine the oats, raisins, apricots and cranberries; set aside. In a small saucepan, combine the brown sugar, Honey, water, Maple syrup and salt. Cook and stir over medium heat for 3-4 minutes or until brown sugar is dissolved. Remove from the heat; stir in and vanilla. Pour over oat mixture; stir to coat.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container. Serve with milk or yogurt. Yield: 9 cups.