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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| instant coffee: 1 tsp |
| water: 1 cup (boiling) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 3 1/2 tsp |
| sweetened applesauce: 1/2 cup |
| light brown sugar (packed): 2 cups |
| eggs: 4 |
| vanilla extract: 1 tsp |
Lower Fat Chocolate Fudge Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Heat oven to 350°F.
- Grease and flour a 9x13 inch cake pan.
- Mix cocoa and instant coffee in a small bowl.
- Add boiling water gradually, stir continuously until blended.
- Set aside to cool.
- Sieve flour with baking powder.
- Cream eggs and sugar in a large bowl.
- Add apple sauce and vanilla and mix well.
- Add dry ingredients.
- Add cooled cocoa mixture and stir well.
- Pour into prepared pan and bake for 30-40 minutes.