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Ingredients
| all-purpose flour (unsifted): 4 Tbl |
| granulated sugar: 3 Tbl |
| 2% milk: 3 Tbl |
| unsweetened cocoa powder (sifted): 2 Tbl |
| eggs: 1 |
| canola oil - for salads, woks and light frying: 1 Tbl |
| vanilla extract: 1/2 tsp |
| bananas: 1/2 (mashed) |
| semisweet chocolate chips (chips): 2 Tbl |
Lower Fat Chocolate Cake in a Mug
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- 1. combine dry ingredients in a large microwave mug.
- 2. add egg and rest of wet ingredients. Mix in chocolate chips if using them.
- 3. Cook in microwave for 3 mins at max power. Or adjust accordingly. From all recipes I have read, when the cake stops rising, it is done. Allow to cool in mug for several minutes and serve.
- 4. Some additional topping ideas I have read are chocolate syrup, vanilla ice cream, berries, and whip cream. These would obviously add more calories, etc. I like it just plain and chocolaty.