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Ingredients
| non-fat half and half cream: 1 qt |
| low fat cream cheese: 4 oz |
| reduced fat margarine: 1 cup |
| parmesan cheese (grated): 1 cup |
| garlic (minced): 1 Tbl |
Lower Fat Alfredo Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Melt the half and half, cream cheese and margarine together in a sauce pan.
- When nice and bubbly hot slowly add the parmesan cheese.
- Next add the garlic.
- Simmer on low for about 20 minutes.
- **Note, this sauce will separate. It's ok, when mixed with your pasta it will taste great and not be separated. I think it has something to do with the low fat oils.