Close
Ingredients
| Splenda: 1/3 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| cornstarch: 3 Tbl |
| salt: 1/8 tsp |
| nonfat milk: 2 cups |
| vanilla extract: 1 tsp |
Lower Cal Version of Thick Chocolate Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a 2-qt. microwave-safe bowl, combine the first four ingredients.
- Stir in milk until smooth.
- Microwave, uncovered on high for 3 minutes; stir.
- Microwave 4-6 minutes longer or until thickened, stirring after each minute.
- Stir in vanilla.
- Pour into individual serving dishes; cool.
- Refrigerate.