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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 1/2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| nonfat vanilla yogurt: 2/3 cup |
| salted butter: 1/4 cup (melted) |
| 1% milk: 3 Tbl |
| eggs: 1 (large//lightly beaten) |
| cooking spray |
| strawberry jam: 1/4 cup |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1/2 tsp |
Lower-Fat Strawberry Cinnamon Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375.
- Whisk together flour and next 4 ingredients in a large bowl.
- Make a well in center of flour mixture.
- Whisk together yogurt, butter, milk and egg in a bowl.
- Add to flour mixture, stirring just until moist.
- Coat a 12-cup muffin tin with cooking spray.
- Spoon 1 tablespoon batter into each cup; top with 1 teaspoons jam.
- Top with remaining batter.
- Combine 1 tablespoon sugar and 1/2 teaspoons cinnamon; sprinkle over batter.
- Bake for 15 minutes or until a wooden pick comes out clean.
- Cool in pan on wire rack for 15 minutes before removing from pan.