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Ingredients
| granulated sugar: 1 1/2 cups (divided) |
| ground cinnamon: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 cup |
| eggs: 1 |
| unsweetened applesauce: 1/4 cup |
| vegetable oil: 1 1/2 Tbl |
| powdered sugar (unsifted): 1/4 cup |
| 2% milk: 2 tsp |
Lower-Fat Cinnamon Swirl Quick Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine 1/2 cup sugar and cinnamon; set aside.
- Combine flour, baking soda, salt, and remaining 1 cup of sugar.
- In a separate bowl, combine buttermilk, egg, applesauce, and oil. Stir into dry ingredients JUST until combined. (Do not overmix.). (If you do not have buttermilk, buttermilk substitutes work. I use lemon juice and milk method.).
- Grease the bottom only of a 9-in.x 5-in.x 3-in. loaf pan.
- Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar mix.
- Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar.
- Swirl knife through batter.
- Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan 10 minutes before removing to a wire rack to cool completely.
- If desired, combine glaze ingredients; drizzle over bread.