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Ingredients
| ground cumin: 1/4 tsp |
| non-fat chicken broth: 2 1/2 cups |
| instant Brown Rice: 1 1/2 cups |
| olive oil: 3 Tbl |
| garlic: 2 cloves (minced) |
| fresh thyme: 1 Tbl (chopped) |
| fresh rosemary: 1 Tbl |
| fresh sage (chopped): 1 Tbl |
| chives (chopped): 2 Tbl |
| black pepper (fresh ground) |
Low Sodium Herbed Brown Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Combine the cumin and broth in a medium saucepan and bring to a boil. Add the rice, reduce the heat, cover, and simmer for 10 minutes.
- Combine the remaining ingredients and pour over the cooked rice, stirring to combine.