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Ingredients
| reduced fat margarine: 2 Tbl |
| Splenda: 3/4 cup |
| eggs: 3 (whites) |
| zucchini squash (grated): 2 cups (grated) |
| unsweetened applesauce: 1/4 cup |
| honey: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
Low Fat Zucchini Muffins (Made With Splenda and Honey)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325 and spray muffin pan (12 cups) with non stick cooking spray.
- Combine all ingredients.
- Fill muffin cups 3/4 full.
- Bake at 325 for 20 to 25 min or until a toothpick comes out clean.
- Enjoy.