Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| Whole wheat pastry flour: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| vegetable oil: 2 Tbl |
| nonfat plain yogurt: 1 cup |
Low Fat Yogurt Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400.
- Combine all-purpose and pastry flour with baking powder and salt.
- In a separate bowl, combine yogurt and oil.
- Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
- On a floured surface, pat the dough out into a circle 3/4-inch thick.
- Using a knife or a pizza cutter, cut the circle into eight wedges.
- Place wedges on an oiled baking sheet or a baking stone.
- Bake for 20 minutes or until a knife iserted in the center comes out clean.