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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 Tbl |
| baking soda: 1/4 tsp |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| active dry yeast: 1 tsp |
| water: 1/4 cup (warm) |
| low fat buttermilk: 1 1/4 cups |
Low Fat Yeast Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
11 serving(s)
Tags
- Dissolve yeast in warm water and set aside.
- Blend dry ingredients in medium size mixing bowl.
- Stir in milk and yeast stir just enough to make soft dough. Some flour can be added to prevent having a sticky dough but you do want a soft dough or the biscuits will be too heavy.
- Let rise for about 1 hours or until double in size.
- Punch down and knead only enough to make it possible to pat into a 1/2" thick rectangle. Use a pizza cutter to slice down the middle lengthwise and then crosswise to make 10-12 squares (or shape the old fashioned way and cut with a biscuit cutter).
- Place biscuits on a cookie sheet sprayed with vegetable oil spray. Bake at 425 degrees for 12-15 minutes (adjust for altitude) or until golden brown.
- NOTE: In a hurry? leave out the yeast. It still works but with a different texture.