Low Fat Vegan Apple Crisp
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
30 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert
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Chop the apples and place them in a 8- × 8-inch baking pan. Cover the chopped apples with the maple syrup and sprinkle some pumpkin pie spice to taste over them.
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In a bowl, mix the flour and oatmeal. Then add the applesauce and brown sugar. Mix until the flour is just moistened.
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Spread the oatmeal mixture on top of the apples.
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Bake for 30 minutes. Let it sit in the oven for another 5 minutes.