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Ingredients
| Whole wheat pastry flour: 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| sea salt: 1/2 tsp |
| pumpkin pie spice: 1 Tbl |
| baking soda: 1 tsp |
| egg substitute: 1/3 cup |
| olive oil: 1 Tbl |
| olive oil: 1 tsp |
| sugar substitute: 2 cups |
| pumpkins (cut into 1" cubes): 6 fl oz |
| water: 1/4 cup |
Low Fat, Sugar Free Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350°F.
- Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
- Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl. Gradually add flour mixture.
- Pour into loaf pan and bake for approximately 45-50 minutes.