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Ingredients
| reduced fat peanut butter: 1 cup |
| Splenda: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| pecans: 1/2 cup (finely chopped) |
Low Fat Sugar Free Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
8 min -
Servings
24 serving(s)
Tags
- Blend well. Roll cookie dough into 24 equal balls. Place on ungreased cookie sheet. Bake @ 350 for 7-8 minute Cool 10 min and removed to wire rack to finish cooling.