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Ingredients
| bananas: 4 (very ripe) |
| strawberries (whole): 2 cups (fresh) |
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1 cup |
| granulated sugar: 1/2 cup |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| eggs: 2 (large) |
| unsweetened applesauce: 1/2 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
Low Fat Strawberry Banana Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Mash bananas in large bowl. Add hulled strawberries and mash as well.
- Combine with eggs, applesauce, oil, vanilla and sugar. Combine dry ingredients in a separate bowl, add to banana strawberry mixture. Mix in chopped walnuts last.
- Spoon batter into 2 standard sized loaf pans, or three medium-sized pans which have been lightly sprayed with non-stick cooking spray.
- Bake in 350 degree oven for 50-60 minutes or until toothpick stuck in center of pans comes out clean.