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Ingredients
| bran flakes: 8 cups |
| water: 6 cups (boiling) |
| unsweetened applesauce: 3 cups |
| molasses: 1 cup |
| granulated sugar: 7 cups |
| eggs: 12 |
| buttermilk: 12 cups |
| whole wheat flour: 15 cups |
| baking soda: 5 Tbl |
| salt: 1 Tbl |
| vanilla extract: 1 Tbl |
| Raisin Bran: 8 cups |
Low Fat Raisin Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
25 min -
Servings
200 serving(s)
Tags
- 1. In a large bowl, add boiling water to the 8 cups of whole bran cereal. Allow to Cool.
- 2. Mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk . Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 8 cups of raisin bran cereal. Stir only until moistened.
- 3. Bake in a preheated 425 degree oven for 20 to 25 minutes.