Close
Ingredients
| canned pumpkin: 2 cups |
| granulated sugar: 1 1/4 cups |
| sweetened applesauce: 1 cup |
| water: 2/3 cup |
| eggs: 2 |
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 2 tsp |
| whole nutmeg: 1 1/2 tsp |
| ginger (minced): 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
Low Fat Pumpkin Recipe
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a large bowl, blend pumpkin, sugar, applesauce, water, eggs and egg whites.
- Add flours, baking soda, nutmeg, ginger and cinnamon.
- Blend at low speed until moistened, then beat 1 minute at medium speed.
- Pour batter into 2 non-stick sprayed and floured (bottom only) loaf pans 9x5 inches.
- Bake until inserted toothpick comes out clean.
- Cool completely on wire rack.