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Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| pumpkin puree: 1 cup |
| vanilla extract: 1/2 tsp |
| unsweetened applesauce: 1/2 cup |
| whole wheat flour: 1 1/3 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
Low- Fat Pumpkin Pie Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- Line a 12-cup muffin tin with muffin liners.
- In a large mixing bowl, beat eggs, sugar, pumpkin, vanilla, and applesauce until smooth.
- In a small mixing bowl, stir together flour, baking soda, baking powder, cinnamon and nutmeg.
- Pour dry mixture into pumpkin mixture and whisk until a smooth dough forms.
- Fill lined muffin cups 3/4 full with batter.
- Place in the oven for 15-20 minutes or until lightly browned.