Close
Ingredients
| pumpkin puree: 1 cup |
| eggs: 2 (whites//whipped) |
| light brown sugar (packed): 1 cup (packed) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| whole cloves: 1/2 tsp |
| rolled oats: 3 cups |
| seedless raisins (packed): 1 cup |
Low Fat Pumpkin Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
60 serving(s)
Tags
- Spray baking sheet with cooking spray. In a large bowl combine pumpkin and egg whites. In a separate bowl combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. (Batter will be very dry at first.) Mix ingredients together just until moistened.
- Drop cookies by tablespoonfuls onto prepared baking sheet, 2" apart. You can leave the cookies in the shape of a ball (the baked cookie will still be a ball) or flatten them out with the bottom of a glass before baking.
- Bake at 350 degrees for 15 minutes.