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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 3/4 cup |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| lemon zest: 1 Tbl |
| poppy seed: 1 Tbl |
| low fat buttermilk: 1 1/4 cups |
| salted butter: 2 Tbl (melted) |
| eggs: 1 |
Low Fat Poppy Seed Muffins (Ww)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Lightly spoon flour into the measuring cup and level with knife. Place flour and the remaining dry ingredients in a bowl and mix with a whisk. Stir in lemon zest and poppy seeds. Make a well in the center of the mixture.
- Combine buttermilk, butter and egg. Add to dry ingredients and stir just until moistened.
- Spoon batter into muffin pan with muffin cup liners. Bake at 400°F for 20 minutes or until golden brown.