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Ingredients
| chicken breasts: 2 lbs |
| buttermilk: 2 cups |
| bread crumbs: 1 1/2 cups |
| garlic powder: 1 1/2 tsp |
| chili powder: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Low Fat Oven Bake Crispy Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Cut chicken breasts into about 3 pieces and put into a ziplock bag, add the buttermilk and marinade overnight, or for at least 2 hours.
- Preheat oven to 325°F and spray a baking sheet with Pam cooking spray.
- Put all the dry ingredients into a ziplock bag and shake to combine.
- Remove chicken from the ziplock bag and shake off any excess buttermilk and add to the breadcrumb mix, add 3 pieces at a time and shake to coat the chicken.
- Remove and place on baking sheet.
- Repeat till all pieces are coated.
- Spray chicken with Pam cooking spray and bake for about 20 minutes.