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Ingredients
| all-purpose flour (unsifted): 1 cup |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| seedless raisins (packed): 3/4 cup |
| rolled oats: 2 cups |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| salted butter: 3/4 cup |
| vanilla extract: 1 tsp |
Low Fat Oatmeal Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
11 min -
Servings
36 serving(s)
Tags
- Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
- Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
- Attach a tag with the following instructions:
- Oatmeal Raisin Spice Cookies:.
- Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
- Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix.
- Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. Shape into balls. Place on a parchment lined cookie sheets 2 inches apart.
- Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned.