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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 3/4 cup |
| salt: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| oats: 1 cup |
| pumpkin puree: 1 1/4 cups |
| vegetable oil: 1/4 cup |
| eggs: 2 (beaten) |
| 2% milk: 1/2 cup |
Low Fat Oatmeal Pumpkin Spice Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- Oil or spray muffin tins with cooking spray.
- Sift together the dry ingredients.
- Add the rest of the ingredients and stir until just moistened.
- Divide into 12 muffins and bake for 15-20 minutes until cooked in centre.
- Remove from pan after 5-10 minutes and let cool.
- place in a airtight container and try not to eat for 24 hours as they will become more moist.