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Ingredients
| sunflower oil: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| granulated sugar: 2 Tbl |
| eggs: 1 (white) |
| vanilla extract: 3/4 tsp |
| water: 3 Tbl |
| rolled oats: 2 cups |
| all-purpose flour (unsifted): 1/3 cup |
| wheat bran: 1/3 cup |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
Low Fat Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cover cookie trays with baking paper.
- Cream oil and sugars together.
- Add egg whites, vanilla and water and mix well.
- Add oats, flour, wheat bran, salt, baking soda and cinnamon and mix gently until blended
- Drop batter by teaspoonfuls onto cookie sheets and bake for 10-15 minutes.