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Ingredients
| eggs: 8 (whites) |
| canola oil - for salads, woks and light frying: 1 1/4 cups |
| Splenda: 1 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| strawberries: 1 lb |
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup |
| Splenda: 1/2 cup |
| vanilla extract: 1 tsp |
| nonfat milk: 1 Tbl |
Low Fat Low Carb Frosted Strawberry Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- 350°F.
- 9x13 pan.
- 40 minutes.
- Mix eggs, oil, sugar, and vanilla.
- Mix in flour baking powder baking soda and salt.
- Stir in strawberries (cut in small pieces).
- Pour mixture in a pan and bake till toothpick comes out clean.
- Icing.
- Mix shorting butter and vanilla.
- Add sugar.
- Spread on cooled cake and serve.