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Ingredients
| all-purpose flour (unsifted): 1 cup |
| wheat bran: 1/2 cup |
| lite mayonnaise: 3 Tbl |
| water: 1/4 cup (warm) |
| honey: 1 Tbl |
| salt: 1/4 tsp |
Low Fat Honey Wheat Pie Crust
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400°F.
- Mix flour, bran and salt in a large bowl.
- Add mayonnaise and honey and stir until crumbly.
- Add water 1 tablespoon at a time and stir with fork until dough forms.
- Roll out on bran-floured surface.
- Bake 15-20 minutes until golden.
- Use this in your favorite recipe.