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Ingredients
| graham cracker crumbs: 1 1/4 cups |
| salted butter: 2 Tbl (melted) |
| granulated sugar: 2 Tbl |
| eggs: 1 (white) |
Low Fat Graham Crust
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375°F.
- Combine graham with melted butter and sugar and mix well.
- Mix in egg white and mix well.
- Press crumbs into a 9-inch pie plate.
- Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
- Remove and cool- now it's ready for your wonderful pie!