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Ingredients
| chicken breasts: 4 breasts |
| fat free sour cream: 8 oz |
| olive oil: 2 Tbl |
| margarine (oleo): 2 Tbl |
| white wine: 1/4 cup |
| white mushrooms: 1/2 cup |
| garlic: 4 cloves (crushed) |
| parsley: 2 Tbl (chopped) |
| salt (to taste) |
| black pepper (to taste) |
Low Fat Garlic Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat margarine and olive oil on low/medium heat and add garlic & mushrooms.
- When garlic is fragrant, add wine, sour cream and chicken, increasing the heat to medium/high & cover (stirring occasionally)
- Cook until chicken is cooked to desired tenderness and sauce has slightly reduced.
- Add salt, pepper and parsley allowing flavors to blend.
- Serve over pasta, potatoes or rice.