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Ingredients
| zucchini squash (grated): 1 1/2 cups (shredded) |
| bananas: 5 (ripe) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| eggs: 1 |
| baking soda: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| instant oatmeal: 1 cup |
| salt: 1/2 tsp (optional) |
| seedless raisins (packed): 3/4 cup (optional) |
Low Fat Full Taste Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- In a large bowl, mix together flour, oatmeal, soda, powder and salt.
- In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
- Add sugar and eggs.
- Add wet to dry and mix until well incorporated.
- Stir in raisins.
- Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.