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Ingredients
| ground turkey: 1 lb |
| carrots (grated): 1/2 cup |
| onions (chopped): 1/2 cup |
| white mushrooms: 1/2 cup |
| red bell pepper (chopped): 1/4 cup |
| canned tomato sauce: 1/2 cup |
| soy sauce: 2 Tbl |
| bread crumbs: 1/2 cup |
| egg substitute: 1/4 cup |
| garlic powder: 1/4 tsp |
| Kosher salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Low Fat Country Turkey Loaf
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F Grease a shallow baking pan; set aside.
- Dice the carrots, onions, mushrooms and red peppers.
- In a large bowl, combine turkey, carrot, onion, mushroom, bell pepper, tomato sauce, soy sauce, bread crumbs, egg substitute, garlic powder, salt and pepper; mix well.
- Shape turkey mixture into a loaf in prepared pan. Bake, uncovered, for 1 to 1 1/2 hours or until cooked through and starting to brown. Let stand several minutes before slicing.