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Ingredients
| enriched white cornmeal - self-rising: 1 cup |
| whole wheat flour: 1 cup |
| eggs: 2 (whites) |
| nonfat milk: 1 cup |
| margarine (oleo) (melted): 1/4 cup |
Low Fat Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Combine ingredients.
- Pour in baking pan (or you can make muffins).
- Bake at 425 degrees until top splits and golden brown (about 20 minutes).
- Test centre with knife/toothpick to make sure!