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Ingredients
| oat flour: 1 1/2 cups |
| rolled oats: 3/4 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| raw sugar: 1/2 cup |
| mini chocolate baking chips: 1/3 cup |
| canola oil - for salads, woks and light frying: 1 tsp |
| nonfat milk: 1/3 cup |
| bananas (mashed): 1/2 cup |
| vanilla extract: 1 tsp |
Low Fat Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
26 serving(s)
Tags
- preheat oven to 375 deg.
- Combine dry ingredients in a bowl. Combine wet ingrediants in seperate bowl. Mix dry and wet together until well combined.
- Use a small spoon to scoop batter onto cookie sheet covered with wax paper. Bake for 10-12 minutes or until edges are light brown.