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Ingredients
| eggs: 6 (whites) |
| granulated sugar: 1 1/3 cups |
| sweetened applesauce: 1 cup |
| nonfat milk: 1/2 cup |
| vanilla extract: 1 1/2 tsp |
| ground cloves: 1/4 tsp |
| ground nutmeg: 1/2 tsp |
| ground cinnamon: 1 Tbl |
| baking soda: 2 tsp |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| crushed pineapple: 1 8oz can (in juice) |
| carrots (grated): 2 cups |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
Low Fat Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
18 serving(s)
Tags
- In large mixing bowl, beat egg whites.
- Slowly beat in sugar, then applesauce, skim milk, and vanilla.
- Stir in with a spoon the dry ingredients, (cloves, nutmeg, cinnamon, baking soda, flour), in order given.
- Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins.
- Pour into lightly greased (use non-fat cooking spray) 9x13” pan.
- Bake in a preheated (350 degree) oven for 35-40 minutes.
- It is done when toothpick inserted in center comes out clean.