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Ingredients
| eggs: 4 |
| granulated sugar: 1 cup |
| sugar substitute: 1 cup |
| sweetened applesauce: 1 3/4 cups |
| water: 1/2 cup |
| salt: 1/2 tsp |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| carrots (grated): 3 cups |
| salted butter: 2 Tbl |
| low fat cream cheese: 3 oz (softened) |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 3/4 cups |
Low Fat Carrot Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- Beat the eggs, add the sugar, applesauce, and water. Mix well. Add the salt, cinnamon, and flours. Mix well, add the carrots and mix well. Pour into a greased 10 x 15 pan. Bake at 350 degrees for 20-30 minutes, until a toothpick inserted in the middle comes out clean. Cool completely.
- Beat butter and cream cheese until smooth. Add remaining ingredients and mix well. Spread over the bars.