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Ingredients
| eggs: 1 |
| pure vanilla extract: 1/2 tsp |
| light brown sugar (packed): 1 Tbl |
| 2% milk: 1 1/2 cups |
| white corn flour: 2 Tbl |
| maple syrup: 1 Tbl |
Low Fat Butterscotch Custard
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Stir brown sugar and golden syrup together in a small saucepan over a low heat until blended. Add 1 cup milk and heat until hot but not boiling.
- Blend remaining milk, egg and cornflour. Add to hot mixture, stirring constantly until thick and smooth.
- Add vanilla.
- Microwave: In a micro safe dish, heat sugar and golden syrup together on HIGH for 1 minute. Blend remaining ingredients, add to sugar, stirring well. Cook on HIGH for 4-5 minutes, until boiling and thickened, stirring once or twice.