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Ingredients
| low fat buttermilk: 1 1/3 cups |
| lite mayonnaise: 2/3 cup |
| light sour cream: 2/3 cup |
| garlic powder: 1 tsp |
| onion powder: 1 tsp |
| chives (chopped): 2 tsp |
| fresh dill weed (sprigs): 2 tsp (chopped) |
| parsley (chopped): 2 tsp (fresh) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Low Fat Buttermilk Ranch Dressing
Credit: AllRecipes
User rating:
"This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables."
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Prep Time
20 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.