Low Fat (But You Wouldn't Know It) Banana Bread
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
60 min
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Servings
22 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat
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Beat the sugar and applesauce together.
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Add eggs and mashed banana and beat well.
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In another bowl combine both flours, baking soda, baking powder and salt. Add this to the banana mixture and mix well.
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Pour the batter into a greased and floured 9x5x21/2" loaf pan.
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Bake at 350oF for about 1 hour. If a wooden tester inserted into the center of the bread comes out clean the bread is done. Turn the bread out of the loaf pan and allow cake to cool on a wire rack. Wrap the bread in tin foil and store overnight berfore slicing.
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Enjoy!
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