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Ingredients

margarine (oleo): 1/4 cup (softened)
cream cheese: 4 oz
granulated sugar: 1 cup
eggs: 1
all-purpose flour (unsifted): 1 cup
baking powder: 1 tsp
salt: 1/4 tsp
vanilla extract: 1 tsp
unsweetened frozen blueberries (unthawed): 2 cups
ground cinnamon: 1 tsp
light brown sugar (packed): 2 Tbl

Low Fat Blueberry Coffee Cake

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    50 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Dessert

  1. Preheat oven to 350°F Spray 9-inch round cake pan with cooking spray. (
  2. Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well.
  3. Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries (gently).
  4. Pour batter into prepared pan.
  5. Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
  6. Bake at 350F for 50 minutes; cool on a wire rack.

What else can I make with these ingredients?

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