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Ingredients
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| wheat bran: 1 cup |
| light brown sugar (packed): 1/4 cup |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| buttermilk: 1 cup |
| orange juice: 1/4 cup |
| molasses: 1/8 cup |
| unsweetened frozen blueberries (unthawed): 1 cup |
Low Fat Blueberry Bran Muffin
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375.
- Mix together dry ingredients in large bowl.
- Mix together wet ingredients in another bowl.
- Add wet to dry ingredients, stir until just combined.
- Gently stir in blueberries.
- Bake for 18 minutes.