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Ingredients
| blue cheese (crumbled): 1/4 cup |
| light sour cream: 2 Tbl |
| lite mayonnaise: 2 Tbl |
| buttermilk: 1/4 cup |
| distilled vinegar: 1 Tbl |
| Italian parsley: 1 Tbl (chopped) |
| green onions - spring or scallion: 1 whole onion (finely chopped) |
| salt (to taste) |
| black pepper (to taste) |