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Ingredients
| Bisquick: 2 1/2 cups |
| nonfat milk: 1/3 cup |
| egg substitute: 1/4 cup |
| salted butter: 2 Tbl (softened) |
| Splenda: 1/4 cup |
| ground cinnamon: 2 tsp |
Low Fat Bisquick Cinnamon Roll
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Set oven to 400 degrees.
- Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
- Pat into an 8 x 10 rectangle and spread it with butter.
- Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.
- Roll up tightly, beginning at 10 inch side.
- Pinch edge of dough into roll to seal.
- Place sealed side down on an cookie sheet.
- Cut at 1 inch intervals ALMOST through to bottom.
- Bake about 20 minutes (until light brown).