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Ingredients
| whole wheat flour: 1 cup |
| oat bran: 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 4 tsp |
| sugar substitute: 2 Tbl |
| salt: 1 dash |
| cream of tartar: 1/2 tsp |
| eggs: 1 (white) |
| lite mayonnaise: 1 Tbl |
| black currants: 1/2 cup |
| nonfat milk: 1 cup |
| sweetened applesauce: 1/4 cup |
| vanilla extract: 1/2 tsp |
Low Fat Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- Combine all dry ingredients and mix well.
- Add-in all the wet ingredients.
- Fold in wet ingredients be sure not to overmix.
- Spoon into muffin tray (12's).
- Top with a couple of currants per muffin cup.
- Bake in a 450 degree pre-heated oven for 10 minutes (a little longer if you like your biscuits more crispy).