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Ingredients
| vegetable oil: 1/3 cup |
| sweetened applesauce: 1/3 cup |
| eggs: 1 |
| bananas: 4 (very ripe) |
| buttermilk: 2 Tbl |
| pecans: 1/4 cup |
| wheat bran: 1/2 cup |
| flax seed meal: 4 Tbl |
| whole wheat flour: 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| Splenda: 3/4 cup |
| granulated sugar: 1/4 cup |
Low Fat Banana Nut Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Combine first 8 ingredients in a blender. Mix until bananas and nuts are smooth. Empty mixture from blender into a bowl and stir in remaining ingredients. Mix well. Pour into muffin cups. Bake at 350 for 25 minutes.