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Ingredients

granulated sugar: 1 cup
eggs: 1
bananas: 2 (mashed)
unsweetened applesauce: 1/3 cup
lowfat vanilla yogurt: 8 oz
mini chocolate baking chips: 1 cup
all-purpose flour (unsifted): 2 cups
baking powder: 1 tsp
baking soda: 1 tsp
salt: 1/2 tsp

Low Fat Banana Chocolate Chip Muffins

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    25 min
  • Servings
    16 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Low Fat

  1. Combine sugar and egg and blend well.
  2. Add the mashed bananas, applesauce, and yogurt and stir to combine.
  3. Stir in chocolate chips and set aside.
  4. In another bowl combine the flour, baking powder, baking soda and salt.
  5. Add to the wet mixture and stir until just blended-the batter will be lumpy.
  6. Pour into muffing tins.
  7. Bake at 375°F for 10-15 minutes--do not get too brown.

What else can I make with these ingredients?

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